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Distinctively woodsy or smokey in flaor, this versatile cultivated specialty mushroom stands up to red meat, and stands out in sauces, soups and oriental stir-fries.Use only the spongy, full-bodied caps, discarding the fibrous tough stems...
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As the name implies, this oyster-like tasting mushruoom has s silky consistency and graceful appearance that creates a terrific impression in salads, soups, sauces and stews...
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Fragile, flower-like Enoki grow in small clusters. Characterized by long slend stems and tiny caps, the mushrooms are creamy white in color...
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Impressive in size and appearance, the Portabella is a larger, hardier relative of the Crimini. Intensely flavorful, Portabellas are packed and available in bulk or prepackaged thick slices...
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Dense, earthy flavor distinguishes the Crimini from its close relation, the white mushroom. Prepare as you would the popular domestic...
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Also known as king oyster mushroom, it is the largest variety in the oyster family. It is native to Europe, mainly in and around the Mediterranean, and parts of Central Asia. Its name is derived from its genus name, pleurotus eryngii...
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